How to Make the Best Mashed Potatoes | Step by Step Guide

How to Make the Best Mashed Potatoes

Mashed potatoes are a classic side dish that can be enjoyed any time of the year. From Thanksgiving dinners to summer barbecues, creamy mashed potatoes are always a hit. But how do you make the best mashed potatoes? Here’s a step by step guide on how to make the perfect mashed potatoes every time.

Start with the Best Potatoes
Start with the Best Potatoes

Start with the Best Potatoes

The key to making the best mashed potatoes is to start with the right kind of potatoes. Starchy potatoes such as Russets or Yukon Golds are the best choice for mashed potatoes. These potatoes will break down easily when boiled, creating creamy mashed potatoes. Avoid waxy potatoes such as red potatoes, as they don’t break down as easily and can create lumpy mashed potatoes.

Boil and Mash Together

Once you have chosen your potatoes, it’s time to get them boiling. Add enough water to cover the potatoes and bring to a boil. Boil the potatoes until they are soft, about 10-15 minutes. Once the potatoes are done, drain off the water and return the potatoes to the pot. Using a potato masher, mash the cooked potatoes with butter, milk, and salt until smooth and creamy. If you would like extra smooth mashed potatoes, use a ricer or food processor to mash the potatoes.

Add Extra Flavorings

For extra flavor, try adding sour cream, cream cheese, garlic, herbs, or bacon to your mashed potatoes. These ingredients can be added while mashing the potatoes or stirred in after the potatoes are mashed. Get creative with your flavorings and find what works best for you.

Roast or Bake

Another way to add extra flavor to your mashed potatoes is to roast or bake them in the oven before mashing. This will give the potatoes a nutty, roasted flavor. Simply cut the potatoes into cubes, toss with oil and your favorite seasonings, and roast in the oven until golden brown. When the potatoes are done roasting, mash as usual.

Make Ahead

Mashed potatoes can be made ahead of time and reheated when needed. Simply mash the potatoes as usual and transfer to an airtight container. The mashed potatoes can be stored in the refrigerator for up to three days. To reheat, transfer the mashed potatoes to a saucepan and heat over medium-low heat, stirring occasionally, until warmed through.


To finish off your mashed potatoes, top with grated cheese, chives, parsley, or crumbled bacon for extra flavor and texture. This is an easy way to dress up your mashed potatoes and make them look even more appetizing.


Making the best mashed potatoes doesn’t have to be difficult. Start by choosing starchy potatoes such as Russets or Yukon Golds, boil and mash together, use a ricer or food processor, add extra flavorings, roast or bake, make ahead, and garnish for a delicious side dish. With these simple steps, you can create the perfect mashed potatoes every time.

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